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Weetabix Cake

Slimming World extra easy syns: 3.5 per portion
Serves: 12
Preparation time: 10 minutes
Cooking time: 75 minutes

A great alternative to a light fruit cake or malt loaf, this Weetabix cake is low syn and tasty, as well as easy to make.

Ingredients

  • 2 - Weetabix
  • 113 gms / 4oz - Sultanas
  • 142 ml / 5 floz - Skimmed Milk
  • 142 ml / 5 floz - Water
  • 113 gms / 4oz - Self Raising Flour
  • 1 tsp - Mixed Spice
  • 14 gms / ½oz - Sweetener
  • 1 - Egg, beaten

Method

  1. Preheat the oven to 180°C/350°F/Gas Mark 4.
  2. Put the Weetabix and sultanas in a bowl. Pour the milk and water over the top and leave to soak up all the liquid.
  3. Stir in the flour, mixed spice, sweetener and beaten egg.
  4. Spoon the mixture into a 454g/1lb lined loaf tin and bake in the preheated oven for 1¼ hours, until cooked.
  5. Cool on a wire rack before serving, then cut into 12 slices.
Saturday the 15th of October, 2011 10:07 PM
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