Slimming World extra easy syns: 2.0 per portion
Serves: 24
Preparation time: 20 minutes
Cooking time: 15 minutes
A fabulous biscuit treat, with or without chocolate
- 100 gms - Low fat spread (Can't believe it's not butter light)
- 25 gms - Icing Sugar
- 150 gms - Plain flour
- 1 tsp - Vanilla Extract
- 100 gms - Milk Chocolate *Optional
- Pre heat oven to 180°c
- Mix icing sugar and spread together, sift in flour and mix add vanilla essence.
- Mix till all combined.
- Put mixture in to a piping bag with a star tip, Pipe 24 5cm/2inch long strips on to a baking sheet.
- Bake in the oven for 10-15 minutes, leave to cool
- Melt chocolate and cover half of the biscuit with it leave to set
Tuesday the 5th of February, 2013 7:47 PM

