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Low fat Viennese fingers

Slimming World extra easy syns: 2.0 per portion
Serves: 24
Preparation time: 20 minutes
Cooking time: 15 minutes

A fabulous biscuit treat, with or without chocolate

Ingredients

  • 100 gms - Low fat spread (Can't believe it's not butter light)
  • 25 gms - Icing Sugar
  • 150 gms - Plain flour
  • 1 tsp - Vanilla Extract
  • 100 gms - Milk Chocolate *Optional

Method

  1. Pre heat oven to 180°c
  2. Mix icing sugar and spread together, sift in flour and mix add vanilla essence.
  3. Mix till all combined.
  4. Put mixture in to a piping bag with a star tip, Pipe 24 5cm/2inch long strips on to a baking sheet.
  5. Bake in the oven for 10-15 minutes, leave to cool
  6. Melt chocolate and cover half of the biscuit with it leave to set
Tuesday the 5th of February, 2013 7:47 PM
Tip
Add 1 syn per biscuit if you dip them in Milk Chocolate.
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