Slimming World extra easy syns: 3.0 per portion
Serves: 6
Preparation time: 25 minutes
Cooking time: 540 minutes
Delicious treat with reduced naughtiness, but still creamy, Change vanilla Mullerlight for another flavour and add some fresh fruits just prior to freezing to add a twist.
- 2 - Vanilla Pods
- 8 tbsp - Sweetener
- 397 gms - Ready to sue, low fat Custard
- 2 x 190 gms - Vanilla Mullerlight Yogurt
- 1 tsp - Vanilla Extract
- 2 - Egg Whites
- Split Vanilla pods in half and scrape out the seeds. Add these to the bowl along with the sweetener, custard, muller and vanilla extract.
- Mix together well. In a separate bowl whisk the egg whites until frothy.
- Add the whites to the custard mix and stir well.
- Put in a shallow oven dish, cover and freeze for 2-3 hours. Remove from the freezer, put misture in a food processor and blend until smooth and return to thedish, cover and return to the freezer for a further 1-2 hours, or starting to set around the edges.
- Remove the ice cream from the freezer and use a fork to beat the mixture, breaking up the ice crystals. Freezer for a further 3-4 hours, beating every 30-40 minutes until mixture is firm enough to scoop.
- Remove from the freezer about 15 minute prior to serving.
- Alternatively to steps 4-6 use an ice cream maker, following the makers instructions.
Sunday the 1st of January, 2012 12:43 PM
