Slimming World extra easy syns: 4.5 per portion
Serves: 6
Preparation time: 10 minutes
Cooking time: 35 minutes
A low fat twist on the great traditional dessert of Bread and Butter Pudding. You'll never believe you are on a weight loss plan.
- 1 - Banana, Mashed
- 2 tsp - Lemon Juice
- 8 Slices - White Nimble bread for 400gm loaf
- 4 - Large Eggs, beaten
- 340 gms - Fat Free Fromage Frais
- ½ tsp - Ground Nutmeg
- 1 tsp - Lemon Zest
- 3 tbsp - Artificial Sweetener
- 28 gms - Sultanas
- extra for sprinkling - Artificial Sweetener & Nutmeg
- Preheat the oven 180°C/350°F/Gas Mark 4. Peel and mash the banana with the lemon juice to prevent browning.
- Sandwich the bread slices together with the mashed banana to make 4 sandwiches. Cut into quarters and lay the sandwiches, overlapping, in a small ovenproof baking dish.
- Mix together the eggs, fromage frais, nutmeg and lemon rind with sufficient sweetener to taste and spoon over the sandwiches to cover completely, making sure the custard sinks between the sandwiches as well. Sprinkle the sultanas over the top.
- Stand the dish in a roasting tin and pour in boiling water to come halfway up the side of the dish. Bake in the oven for 30-35 minutes until set and a knife inserted into the centre comes out clean. Remove from the tin and stand for 10 minutes.
- Serve the pudding immediately sprinkled with more sweetener and nutmeg if liked.
Tuesday the 24th of April, 2012 11:41 AM
